
Casa da Calçada Relais and Chateaux: Portugal’s Michelin-Starred Palace Hotel
Portugal has no shortage of famous destinations. Lisbon, Porto, the Douro Valley and the Algarve attract millions of visitors every year. But some of the country's most memorable places offer less than their more famous counterparts.. You don't come for endless sightseeing. You come because one exceptional hotel gives you every reason to slow down and stay put.

Just 40 minutes from Porto, in the riverside town of Amarante, I found exactly that place. Not everyone comes here intending to stay. For many, it's simply a stop between Porto and the Douro Valley. But for others, Amarante is the destination. And the reason is Casa da Calçada.
Amarante, Portugal: The Riverside Town Behind the Palace
Before getting to the hotel, though, it's worth understanding the town it sits inside, because the two are inseparable. Amarante is a small working town set in a valley between two steep hillsides, with the River Tâmega flowing through its centre. There isn't a long list of attractions, and that's part of its appeal. There are cobbled streets lined with local shops, a handful of excellent cafés, restaurants and wine bars, and one coffee shop that's worth seeking out on its own.

The town's defining landmark is the Church and Monastery of São Gonçalo, a sixteenth century building whose large bell tower dominates the skyline. Before long the bells marking every hour and half hour become part of your stay, something you hardly notice after a day or two, yet strangely miss once you've left. Below the church, a graceful three arched granite bridge, the Ponte de São Gonçalo, has carried the town across the river since 1790, when it was rebuilt after the original thirteenth century crossing was destroyed by flooding. It has its own military history too. Portuguese forces held it against Napoleon's army for nearly two weeks in 1809, buying time for British reinforcements elsewhere in the country, and a plaque at the bridge's southeastern end still marks the standoff.
The Tâmega River: Amarante's Heart and Its Whimsical Gaivota Boats

The River Tâmega gives Amarante its character with its waters that widen into a broad, calm stretch that feels almost like a lake. One of the town's simplest pleasures is crossing the old stepping stones set across it further along the bank, where it flows gently between the granite blocks and lets you walk from one side to the other without using the bridge at all.
Get further from the centre and the river only gets better. In the mornings you'll find local fishermen along the banks. Later in the day, the water fills up with gaivotas, brightly coloured pedal boats molded into cartoonish characters, ducks and swans mostly. It's not unusual to see Porto city folks out for the weekend, renting one of those gaivotas from the little rental stand by the market square and pedalling around the wide, calm stretch of river in front of town, a treat whether you're a couple looking for something a little romantic or a family with kids in tow.

Just beyond town, the Chestnut Trail follows the Tâmega through leafy river woodland, with sweet chestnut, oak, ash and wild cherry among the native trees lining the route. The 3.8-kilometre path stays close to the water, passing through deep shade and lush vegetation, with birdsong, the river and glimpses across the Tâmega providing a quiet counterpoint to the town


Casa da Calçada: A Palace Hotel That Does Everything Right
As lovely as Amarante is, the reason to make the journey is Casa da Calçada. It's the classic example of a big fish in a small pond, in more ways than one. This is a destination hotel, the kind of place that makes the journey worthwhile all on its own.
Originally built in the sixteenth century as an aristocratic residence for the Conde de Redondo, the palace passed through several owners over the centuries, including a stint as a headquarters for Portuguese and English forces during the Napoleonic invasions, before it was carefully restored into one of Portugal's finest luxury hotels by a local family, the Motas, who opened it as a hotel in 2001.
Today it is a member of Relais & Châteaux, and just seems to do everything flawlessly. What Casa da Calçada gets right is its combination of setting, design and service. Between Amarante’s old town and the Tâmega River, the hotel is surrounded by its own vineyards, giving it a strong connection to the landscape. The interiors are chic and restrained, the accommodation spacious, stylish and exceptionally comfortable, while the spa provides a discreet retreat. And then there is the cuisine. To call it world-class would be an understatement, with a level of cooking that places dining firmly among the hotel’s defining strengths. Although Porto and the Douro Valley are both within easy reach, you'll probably find yourself looking for reasons not to leave.
Terraced Grounds: Pools, Gardens and Vineyards Above the River
Part of that pull is simply where the building sits, and how it's laid out around itself. The property climbs the hillside in a series of terraces overlooking the river. At the lowest level are the riverside restaurants, including Ciao Tílias, the hotel's informal Italian spot right on the water. Above them sit the main house, reception, elegant lounges, the all day restaurant À Margem and the Michelin starred Largo do Paço. Higher still are the guest rooms, many enjoying beautiful views across the river and town.

Beyond that are the swimming pool and spa, surrounded by pine trees, comfortable loungers and attentive pool service. And at the very top are the vineyards, producing Vinho Verde and the hotel's own Calçada Wines, poured throughout the property and at Largo do Paço in particular.

Inside Casa da Calçada: A Palace Recreated with a Chic, Contemporary Hand
The decor inside isn't what you'd expect from an estate built in the 1500s. Dismiss any idea of dark, heavy colour palettes or oil paintings of stern faced ancestors staring down from gilded frames. The 2025 renovation reset the interior mood of the hotel more than anything else about it. Today you’ll something lighter and more contemporary with pale, muted tones, clean lines, restrained detailing, right down to the delicate stucco work by artist Iva Viana that greets you at reception.

What the renovation didn't touch is the architecture underneath it. The thick stone walls and arched openings that made this a palace in the first place are still doing the work, they've just been given a chic, contemporary treatment rather than covered up or stripped out. It's an unusual balance to strike well, a sixteenth century shell recreated with a light, current hand, and it reads as sleek and current rather than palatial for its own sake.

There's one deliberate exception to all of that, a small ground floor lounge that was left alone rather than brought into the new palette. A rough stone fireplace sits under a painted family crest, dark beams run overhead, and a corner of hand painted azulejo tilework, the blue and white ceramic art Portugal is known for, is worked into the wall. It's the one room in the house that still looks and feels like the sixteenth century palace this building actually is, and against the calm, contemporary rooms around it, that contrast is the point.
Rooms and Suites: Palace Bones, Sleek Modern Design

That same contemporary language carries into the guest rooms. With only thirty five rooms, the aim was a homely feel rather than a conventional hotel one. That tracks with how Michelin's own guide describes the result, calling the look crisp and contemporary, a minimalist counterpoint to the palace's more maximalist grandeur elsewhere in the building. Space is one of the real luxuries here, with the largest suites opening up past 55 square metres, and a number of rooms open onto balconies with sweeping views of the village church and river. Standing on one of those, looking down at the Tâmega with the town's rooftops and that dome in view, is about as theatrical and regal as a hotel room gets without saying a word about it.
Largo do Paço: Michelin Starred Dining in Amarante
It's honestly a toss up why most people end up booking this hotel. Some come purely for the building, the river, the terraces, the sense of staying somewhere that's been standing since the sixteenth century. Others for a stop over between Porto and the Douro. Yet others still book specifically for what happens downstairs each evening at Largo do Paço, one of the strongest tables in Europe right now, and would happily drive past a dozen other hotels to get to it.

One of the strongest tables in Europe right now is Largo do Paço, which regained its Michelin star in 2026 under chef Francisco Quintas, a Portuguese cook who trained in three Michelin starred kitchens in Belgium and the Netherlands before returning home. The dining experience unfolds in stages, from a riverside terrace aperitif through to a multi course tasting menu built on ingredients Quintas sources and presents himself.

It's a serious enough draw that some guests book Casa da Calçada for the restaurant alone. See our full story on Largo do Paço and Chef Francisco Quintas in our separate feature here.
Vinho Verde and Avesso: Wine Tasting on a Century Old Estate
Most of what fills the glass at that table, and everywhere else on the property, comes from the hotel's own land. Its own vineyards, planted on cellars established here in 1917, produce wines served throughout the hotel, including from Avesso, a white grape this stretch of the Tâmega valley is particularly known for.

The best way into any of it is on foot. A walk up through the vineyards themselves does double duty, part wine lesson and part scenery, as a guide walks you through the grapes actually growing on the vine while the river drops away below. It's a far more useful introduction than reading a label ever is, since you're looking at the fruit itself rather than a tasting note describing it.

The formal tasting comes happens in a terrace surrounded by the vineyards where guests explore the estate's range glass by glass. Casa da Calçada's wines, bottled under the Calçada Wines label, have picked up real recognition well beyond the property itself, including four gold medals at the Mundus Vini Spring Tasting in 2023, among them the Portal da Calçada Loureiro and Alvarinho blend and a red called Duris Selection from the estate's Douro holdings. Tasting through that range, alongside broader flights from the wider Douro and Vinho Verde regions, doubles as a fair introduction to the wine geography of the whole area, not just what's growing on the hillside above the hotel.


Tempo Wellness Center: The Spa at Casa da Calçada
This hotel is a destination for a lot of different reasons, and they don't all point the same direction. For some people it's the gastronomy, full stop. For others it's simply the first class, five star escape from Porto, or from whatever big city they've flown in from, and the spa is a real part of that half of the equation.

Run under the name Tempo Wellness Center and tucked beneath the estate's own vineyards, it's built around two treatment rooms, one set up for couples, plus an indoor pool, sauna and Turkish bath, and a gym overlooking the garden that stays open around the clock. The signature ritual, called the Timeless Capsule, leans on the same vines growing just outside the door. It runs through a full body exfoliation using crushed grape seed, a massage with grape seed oil, and a facial built on the same grape derived products, before closing with a warm infusion, a full circuit built almost entirely from what the estate already grows rather than anything imported for the treatment menu. Combined with the pool, gardens and vineyards, it creates the feeling that everything you need for several days is already here.
Why Casa da Calçada Is Worth the Journey to Amarante
Which is really the whole point of a place like this. Some destinations impress because there is so much to see. Amarante succeeds for almost the opposite reason. It's a beautiful riverside town with just enough to fill your days at an unhurried pace. But what elevates it into a journey worth making is Casa da Calçada, a hotel that doesn't simply complement the destination. It is the destination.

Glenn Harris
Glenn Harris is an accomplished journalist focusing on luxury travel, fine dining, and exclusive lifestyle events. His wanderlust has taken him to over 128 countries where he constantly strays off the beaten path to uncover exotic locations, travel gems and exciting experiences to capture.




